Find out What's Cooking at the Lazy Lobster as Chef/Owner Caleb Hessler brings a fresh new take to the restaurant. Beginning in November, Caleb, along with a weekly guest chef from the area, will whip up tasty, locally sourced and unique menus. Fridays and Saturdays through New Year's, there will be one seating of 20 at 6:30 so make your reservations early to secure a spot and get the chance to enjoy a 6-course "Chef's Menu." Full bar and wine pairings available. And don't forget that What's Cooking and the Lazy Lobster are available to help you ring in the holiday season. We are available for private functions at the restaurant as well as catered, private in-home events!